Vietnam, the easternmost country on the Indochina Peninsula, is a Southeast Asian country on the South China Sea known for its beaches, rivers, Buddhist pagodas and bustling cities. Hanoi, the capital, pays homage to the nation’s iconic Communist-era leader, Ho Chi Minh, via a huge marble mausoleum. Ho Chi Minh City (formerly Saigon) has French colonial landmarks, plus Vietnamese War history museums and the Củ Chi tunnels, used by Viet Cong soldiers.
The summer months (May to August) are typically very hot and humid. The best time to visit northern Vietnam is during spring (March to April) and autumn (September to November), when days are generally warm and sunny.
Vietnam is the largest exporter of cashew nuts and black pepper in the world with one-third of the global production. The country is also the second largest exporter of rice behind Thailand. Vietnam has a high level of biodiversity, it is home to approximately 16% of the world’s species.
Ho Chi Minh City (commonly known as Saigon) is a city in southern Vietnam famous for the pivotal role it played in the Vietnam War. It’s also known for its French colonial landmarks, including Notre-Dame Cathedral, made entirely of materials imported from France, and the 19th-century Central Post Office. Food stalls line the city’s streets, especially around bustling Bến Thành Market.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements
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